Qifeng cake pays attention to technique and temperature. If they are done well, they will succeed. The temperature I use is 160 degrees. 6 inches square. 30 minutes. If it's 8 inches square, it's about 45 minutes. The temperature can float up an... ...
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Light cheesecake. It's not easy to fail if you start well.
My friend's kids also like McQueen. They tried to make red pigment. They ate too much. Their tongue was a little red
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
I am one year old after today. Should I be happy or sad? Make a little Barbie for yourself. I wish myself always so young.
In the history and evolution of Europe, mousse cake first appeared in Paris, France. Mousse is a kind of frozen dessert. It can be eaten directly or made into cake interlayer. Chocolate is the guardian of love. The mellow and strong taste always... ...
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Many people think Qifeng cake is very difficult. In fact, it's mainly about the mixing technique. The technique is right. Nothing else is wrong. I'll talk about the technique in particular below. I hope the novices can understand it.
I remember always eating uncle cheth's and grandpa Ricky's light cheesecake before. I made it by myself these days. It tastes good. I feel like it's not bad compared with the one sold outside.
Horseshoe cake is a traditional dessert snack in Guangdong Province, Fujian Province, Fuzhou and southern Fujian Province. It's said that it originated in Tang Dynasty. It's made by steaming water chestnut powder with sugar water. I made two fla... ...
When I was a child, I loved eating the meat loaf. But I never knew what the sticky thing between the meat loaf and the bread was. Now I finally know. The delicious meat loaf can be made by myself.
Spring comes slowly with a breeze and sunshine. It's nice to choose a sunny and sunny weekend, meet your best friend and bring your children to a short trip outside the suburbs. The place I went this time was a bit partial. There was a large sea... ...
Twelve hamburgers. The chicken legs are boned and marinated with Orleans and spicy. Hamburgers are not big. The stuffing is big. Especially drumsticks. It's a big Mac.. Eat a rhythm that's dead.. My own hamburger is delicious... Chicken leg is f... ...
Today is my first attempt to make muffin. So I didn't put any dried fruit in it. I thought if it didn't taste good, I could also waste less food. Ha ha As a result, the muffin made casually is still so delicious. It's just that it's not very bea... ...
The first successful Qifeng cake for my daughter
The transliteration of simple cake is Muffin Cake. The soft structure of cake obtained by using the puffing effect of baking powder does not need to beat eggs. Just put the raw materials into the mix step by step, you can see a box of Muffin Cak... ...
My classmate in the office sent me a box of mixed nuts and dried fruits. It's no use buying marshmallows and milk powder just before. I want to give him a nougat. Because the marshmallow bought this time is raspberry flavor. The finished powder ... ...
I promised sister Fang that she would make a cake for her baby on her birthday. I'll cash it today.